Next time you are in Sri Lanka, do not forget to taste Kottu Roti. Just make sure it is from a decent street corner shop. If you like spicy food, go for it. If you don’t, then make sure you tell them not to put any spices. No matter what, they will put some and you will enjoy. However, it is better to tell them not to put any spices rather than telling them to put a little. “Put a little” does not always mean a bit. They will shake their head and agree with you and at the end, you will be eating fire. It could be pretty overwhelming. Remember that next time you are there. Trust me. I know my spice levels. So, figure out what you can handle and test the waters before jumping in the deep.
This video was from the ladies at ShowMeTheCurry.com.
“Great chefs are not born — they are created through a journey of trials and errors……” Visit them and see more of what they have to say about food and cooking.
https://www.youtube.com/user/ShowMeTheCurry
http://showmethecurry.com/about
Think "service, quality, atmosphere "
Hospitality and Gastronomy Consultants
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